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A Taste of Home

Since we have a holiday approaching, I thought I'd share my favorite BBQ sauce with you. This is a white sauce, made for chicken, turkey, or pork. It was invented in my hometown, and has won the national championship six times! If you've never had a white sauce, I urge you to try it!

My favorite memory of it is actually on smoked turkey at Thanksgiving, but since most people grill outside in the summer, I thought I'd share now. You can use it as a marinade and/or a dipping sauce.

Makes 4 cups-Decatur White Sauce

2 cups mayonnaise

1 cup white vinegar

1/2 cup apple juice

2 teaspoons prepared horseradish

2 teaspoons ground black pepper

2 teaspoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon cayenne pepper

Combine all ingredients in a large bowl. Store refrigerated in an airtight container for up to two weeks.

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