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Plowman's Lunch

I'm fascinated with all things British, and their traditional lunches are no exception. Stemming from the farmers taking a sack lunch out...

A Taste of Home

Since we have a holiday approaching, I thought I'd share my favorite BBQ sauce with you. This is a white sauce, made for chicken, turkey,...

Eating My Way Through 30A

I make some sacrifices for you, I'll tell ya! I recently made a two day trek up and down a stretch of the Florida coast to see the...

I'll pack a lunch

Hello Spring! Glad to see you! I am especially excited about eating al fresco, so I thought I'd share a few picnic ideas with you today....

Olive you guys! (Get it?)

Since I do love ya, I wanted to share the most adorable store with you, and they will even ship to your door! Bodacious Olive, out of...

Living Gleefully

Because the whole point of this blog is to help you find happiness in even the smallest of tasks or daily routines, today's post focuses...

Laissez les bons temps rouler!

Oh, how I love king cake during Mardi Gras season! But it must be made with cream cheese! None of that grocery store dryness for me! If...

Not really a cheese ball, cheese ball

YOU GUYS! Do you ever make something off Pintrest and it turns out to be AMAZING?! Well, I had that experience and I have to share it...

Have you tried....?

Have you tried a cooking class? I signed up for one years ago, but it turned out to be a demonstration with no hands-on work. So imagine...

Pumpkin chunk

Full disclosure: I am not on the gluten-free bandwagon. Ash, however, is. He says it helps his body not ache, and he swears he can tell...

Living Gleefully